• Wash it well and dry it.
  
• Preheat the oven to 350 degrees .
  
• Warm the pan over low heat on the stove.
  
• Lightly and evenly cover the entire surface of the pan with a fresh neutral oil like corn or grape seed, there should be no excess oil.
  
• Bake the pan in the oven an hour and let it cool in the oven.
  
• It would be helpful if the first couple of uses require oil.

Technorati Tags: cast iron cookware, How To

Tags: cast iron cookware, How To

This article was published on Wednesday 3 September 2008 at 12:00 am and is filed under cast iron cookware. You can follow comments through the feed RSS 2.0. You can leave a comment, or make a trackback from your own site.